Clean food preparation equipment, work areas, and counters or tables.Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.Perform general cleaning activities in kitchen and dining areas.Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.Grill, cook, and fry foods such as french fries, eggs, and pancakes.