Job Details

Dairy Queen - - Responsibilities: Manage dining room and kitchen functions while motivating the team to deliver an excellent fan experience; Develop and achieve each restaurant's business plan by working with the owner and ADQ Business Consultants, field staff or territory operator; Ensure guest service meets company standards and respond to customer complaints; Organize and implement local restaurant marketing and promotions to increase restaurant sales; Hire, train, and develop restaurant general managers and conduct performance reviews