Job Details

Dairy Queen - - Responsibilities: Oversee and manage areas of each restaurant and make final decisions on matters of importance.; Manage each restaurants P&L to optimize manageable profit, control COGS, Labor, and Controllables (semi-fixed expenses).; Ensure guest service in all areas in each restaurant meets company standards.; Organize and implement local restaurant marketing in each restaurant as well as regional and national marketing promotions to increase restaurant sales.; Staff, train and develop restaurant general managers through orientation, ongoing feedback, the establishment of performance expectations and by conducting performance reviews.